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| BBQ Chicken and Bacon Pizza |
This is the most delicious pizza I've ever made!
Preheat Oven to 450
Crust:
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 1/2 cups bread flour
- 2 tablespoons light olive oil
- 1 teaspoon salt
- 1 tablespoon chopped sage
- 1 tablespoon chopped Greek Oregano
Sauce:
- Sweet Baby Ray's BBQ Sauce
- 1/2 tablespoon light olive oil (mix together)
Toppings:
- 2 tablespoons finely chopped red onion
- 1/2 cup chopped black olives
- 1 large chicken breast - cooked and cubed (remember to salt and pepper the breast when cooking)
- 4 strips of bacon - cook until just crispy, chopped
- 3/4 cup Monterrey Jack cheese, shredded
- 1/2 cup Cheddar cheese, shredded
- 1/2 cup of cherry tomatoes, halved
Special Instructions:
- Start by mixing the dough ingredients - set aside in a bowl and cover while getting the toppings ready. I like to roll the dough out to be about a half inch thick, not too thin, not too thick; that way you get a crunchy bottom with a nice chewy center.
- Prepare your pizza pan by drizzling olive oil on it and then sprinkling lightly with flour or a little bit of corn meal.
- First spread a generous layer of BBQ sauce then add other ingredients and cook on 450 for 20-25 minutes - check crust after 20 min. by placing spatula and lifting so that you can judge how done the center is.
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