Marinara and Turkey Meatballs

Spaghetti and Turkey Meatballs 

Sauce:

1 28oz can crushed tomatoes

6oz can of tomato paste

2 tablespoons finely chopped red onion

3 tablespoons finely chopped black olives

2 teaspoons salt - taste, may need 3 teaspoons

2 tablespoons garlic paste

6 oz water

1 teaspoon cumin

Meatballs:

1lb ground turkey

1 tablespoon Greek Oregano (finely chopped)

1 tablespoon Rosemary (finely chopped)

1 tablespoon Thyme (finely chopped)

1 tablespoon Sage (finely chopped)

Dash of Chipolte Pepper

1 teaspoon dry Mustard

1 teaspoon Cumin

1/2 teaspoon Garlic Powder

1/2 tablespoon Salt

2 tablespoons Kellogg's Corn Flake Crumbs

(make into small balls)

Special Instructions:

Cook meatballs on medium heat and allow for a nice brown crust to form on the outside - flip occasionally (don't overcook the meatballs as they will finish simmering with the sauce). Add in sauce and simmer on low heat for an hour. 

Cook spaghetti noodles and add sauce and meatballs - Enjoy!