Always popular on a chilly fall or winter day! My friend Amanda introduced me to this recipe and I've made it many times since - always delicious!
Turn your crock pot/ slow cooker to low heat.
Add:
2 cans of Rotel original diced tomatoes (don’t strain)
3 cans of sweet corn (don’t strain)
3 cans of chili beans (don’t strain)
2 packages of taco seasoning
1 chicken breast (I put in frozen, but fresh is fine too)
Cook in slow cooker all day on low heat – shred chicken after it’s been cooked.
Top with shredded cheddar cheese, Frito chips and sour cream.
Enjoy!
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