2.5 cups whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon allspice
1/2 teaspoon salt
1/2 cup butter softened
1 1/2 cups sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
(optional) powdered sugar for dusting when taken out of the oven
Preheat oven to 350 degrees. Mix dry ingredients first, then work in wet ingredients. Drop spoonfulls of mixture onto a parchment lined cookie sheet. Bake for 14 minutes - take out and sprinkle with powdered sugar.
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